Culinary Arts: Studies in culinary techniques, nutrition, and food service management.

Event Management: Training in event planning, coordination, and logistics.

Hospitality Management: Courses in hospitality management, hotel operations, and guest services.

• Objective: To provide students with comprehensive training in culinary arts, event management, and hospitality management, preparing them for successful careers in the food service and hospitality industries.

Programs:

Culinary Arts

• Curriculum:

Year 1: Introduction to Culinary Techniques, Basics of Nutrition

Year 2: Advanced Culinary Techniques, Food Safety and Sanitation

Year 3: International Cuisine, Food Service Management

Year 4: Culinary Arts Capstone Project, Restaurant Operations

• Certifications:

ServSafe Food Handler Certification

Culinary Arts Diploma

• Career Paths:

Chef, Pastry Chef, Food Service Manager

• Unique Partnerships and Industry Connections:

Collaborations with local restaurants, culinary schools, and food service companies for internships and apprenticeships.

Guest lectures and workshops from renowned chefs and culinary experts.

• Distinctive Features:

Access to state-of-the-art kitchen facilities and culinary labs.

Opportunities for culinary competitions and public food events.

Alignment with the mission to cultivate culinary creativity and technical proficiency in future chefs.

Event Management

• Curriculum:

Year 1: Introduction to Event Planning, Basics of Event Coordination

Year 2: Event Logistics, Marketing for Events

Year 3: Advanced Event Planning, Budgeting and Financial Management

Year 4: Event Management Capstone Project, Large-Scale Event Coordination

• Certifications:

Certified Meeting Professional (CMP)

Event Planning Certificate

• Career Paths:

Event Planner, Wedding Coordinator, Corporate Event Manager

• Unique Partnerships and Industry Connections:

Collaborations with event planning companies, hotels, and conference centers for internships and real-world project opportunities.

Guest lectures and workshops from professional event planners and industry experts.

• Distinctive Features:

Hands-on training in event planning and coordination.

Opportunities for students to plan and execute school and community events.

Alignment with the mission to develop organized and creative event management professionals.

Hospitality Management

• Curriculum:

Year 1: Introduction to Hospitality Management, Basics of Customer Service

Year 2: Hotel Operations, Hospitality Marketing

Year 3: Advanced Hospitality Management, Financial Management in Hospitality

Year 4: Hospitality Management Capstone Project, Internship in Hospitality

• Certifications:

Certified Hospitality Supervisor (CHS)

Hospitality Management Diploma

• Career Paths:

Hotel Manager, Resort Manager, Hospitality Consultant

• Unique Partnerships and Industry Connections:

Collaborations with local hotels, resorts, and hospitality companies for internships and management training programs.

Guest lectures and workshops from hospitality industry leaders and managers.

• Distinctive Features:

Access to on-campus training facilities that simulate real-world hospitality environments.

Opportunities for internships at renowned hotels and resorts.

Alignment with the mission to develop skilled and professional hospitality managers.